About

Modern Restaurant Management (MRM) magazine is a go-to resource for on-the-go restaurant-industry professionals. Focused on all aspects of restaurant management news —the business of eating— the online magazine posts news items on a daily basis, incorporates profiles, trends and expert advice to offer valuable content to this niche.

Founded in 2016, MRM has built a fast-growing U.S.-based and international following and focuses on subjects of interest to those interested in opening a restaurant, independent restaurateurs and multi-unit franchises.

Contacting Modern Restaurant Management (MRM) magazine

Because every restaurant has a million stories to tell, we'd love to hear yours. Our mission is to provide information on products and services to help restaurants make thoughtful decisions that enable them to operate in a more efficient manner.

For editorial inquiries, feel free to reach out to Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia at (973) 396-0135, bcastiglia@modernrestaurantmanagement.com or modernrestaurantmanagement@gmail.com.

Modern Restaurant Management (MRM) magazine does not use an editorial calendar format. We welcome thought leadership guest submissions from restaurant-industry experts on management topics. Our general guidelines are vendor-neutral, between 500 and 1,500 words in an informational, not advertorial business tone. Please include a 350-character bio, headshot and social media links. We are very flexible on deadlines. Please send Word or Google Docs, not PDFs.

We reserve the right to edit articles to our specifications and will remove all links deemed unnecessary or advertorial. Only necessary informational links are allowed. We are not a place to look to for backlinks.

For transparency, all writers must inform us of any companies or persons who are paying them to write and place the article with MRM. Articles generated solely by AI will be rejected.

We do NOT add links to posted content.

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